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DVS Food is an innovative company operating in the agriculture and food sector, established with the goal of providing high-quality, reliable, and sustainable food solutions. Since its foundation, our company has adopted a production approach that respects nature and aims to deliver healthy products through modern agricultural techniques and high quality standards.

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  • Soybean

Soybean

Soybean

Soybean

Soybean is a plant species belonging to the legume family, playing a significant role in human and animal nutrition worldwide. Native to East Asia, soybean is now cultivated across a wide geographic area. Due to its high nutritional value and versatile applications, it is considered one of the most valuable agricultural products.

Nutritional Value and Benefits

Soybean is known for its high protein content and is widely used as a meat alternative, especially in vegetarian and vegan diets. It is also rich in fiber, B vitamins, and minerals such as iron, magnesium, and calcium. It contains unsaturated fatty acids that support heart health and help regulate cholesterol levels.

Cultivation and Farming

Soybeans thrive in temperate and tropical climates. Successful cultivation requires well-drained soils and balanced irrigation. Additionally, its nitrogen-fixing ability enriches the soil, creating a favorable environment for other crops. Soybean farming holds strategic importance for both the food and feed industries. 

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