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DVS Food is an innovative company operating in the agriculture and food sector, established with the goal of providing high-quality, reliable, and sustainable food solutions. Since its foundation, our company has adopted a production approach that respects nature and aims to deliver healthy products through modern agricultural techniques and high quality standards.

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  • Anasayfa
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  • Flaxseed

Flaxseed

Flaxseed

Flaxseed

Flaxseed, the small, brown or golden seeds of the flax plant, is one of the oldest cultivated crops in human history, holding significant agricultural and health value. The plant’s fibers are used in textile production, while its seeds are highly valued in the nutrition and health sectors. With its health benefits and versatile applications, flaxseed is a valuable product of modern agriculture.

Nutritional Value and Benefits

•Omega-3 Fatty Acids: Rich in alpha-linolenic acid (ALA), which supports heart health.

•Fiber Content: Promotes digestion and improves gut health.

•Protein Source: Provides plant-based protein, making it an excellent choice for vegetarian and vegan diets.

•Antioxidants: Contains lignans, antioxidant compounds that help balance hormones and may reduce the risk of cancer.

Cultivation and Farming

Flax thrives in temperate climates with well-drained soils. Slightly clayey or sandy soils are ideal for flax cultivation. The crop is typically sown in spring and harvested in late summer. Flax is drought-resistant and requires minimal irrigation, making it an environmentally friendly agricultural product.

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